I’ve always been drawn to comforting meals that remind me of simpler times. I remember the first time I tried lasagna at my friend’s house. It was cozy, rich, and layered with flavors. But one day, I decided to shake things up and swapped out the traditional meat for something a little different: butternut squash. It turned out to be a revelation! Sweet, hearty, and creamy, it made the lasagna feel like a cozy hug, but without the heaviness. I was hooked.
Jamie Oliver’s Butternut Squash Lasagna is a game-changer, offering an unexpected twist on the classic. It’s full of vibrant flavors and packed with goodness. I’ve made it countless times since then, and every single time, it feels like a special occasion. If you’re looking to elevate your lasagna game, this recipe is the way to go!
Jamie Oliver’s Butternut Squash Lasagna Recipe
If you’ve ever watched Jamie Oliver on TV, you know he has a knack for taking simple ingredients and turning them into something extraordinary. His Butternut Squash Lasagna recipe is no exception. It’s an easy-to-follow, beautifully balanced dish that combines layers of roasted butternut squash with rich béchamel sauce, all wrapped up in comforting pasta sheets.
Here’s a breakdown of how this recipe comes together:
- Roasted Butternut Squash: The squash is roasted until golden and soft, bringing out its natural sweetness and caramelized flavor.
- Béchamel Sauce: This velvety white sauce adds a luscious creaminess, balancing the sweetness of the squash.
- Herbs and Spices: A touch of nutmeg, garlic, and sage brings depth and warmth to each bite.
- Pasta: Instead of going for the classic meat layers, the pasta soaks up all the goodness of the squash and sauce.
Ingredients Needed
This recipe keeps things pretty straightforward, with simple, fresh ingredients. Here’s what you’ll need:
- Butternut Squash (2 small or 1 large) – the star of the show. You’ll want it to be ripe and firm.
- Fresh Sage – the earthy, aromatic herb that complements the sweetness of the squash.
- Garlic – a couple of cloves for depth and flavor.
- Onion – adds a savory base to the sauce.
- Lasagna Sheets – fresh or dried, whichever you prefer.
- Butter – for the béchamel sauce.
- Flour – to make the roux for the béchamel.
- Milk – gives the béchamel its creamy texture.
- Parmesan Cheese – a generous sprinkle for flavor and finishing.
- Nutmeg – just a pinch to bring a warm, subtle spice to the sauce.
- Olive Oil – for roasting the squash and sautéing the onion and garlic.
How To Make Jamie Oliver’s Butternut Squash Lasagna
Making this lasagna is like assembling a beautiful puzzle-each layer adds something special. Here’s how to put it all together:
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Roast The Butternut Squash
- Preheat your oven to 400°F (200°C).
- Cut the butternut squash in half, scoop out the seeds, and drizzle with olive oil. Season with salt, pepper, and a bit of fresh sage.
- Roast for about 30-40 minutes, until the squash is soft and golden.
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Prepare The Béchamel Sauce
- In a pan, melt butter over medium heat. Add finely chopped onions and garlic. Cook until soft and fragrant.
- Stir in the flour to create a roux, cooking for 1-2 minutes.
- Gradually whisk in the milk, and simmer until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg.
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Assemble The Lasagna
- Once the squash is cool enough to handle, scoop the flesh out and mash it until smooth.
- In a baking dish, spread a thin layer of béchamel sauce at the bottom. Layer lasagna sheets on top.
- Spread a layer of mashed squash, followed by a layer of béchamel sauce, then a sprinkle of Parmesan. Repeat the layers until all ingredients are used.
- Finish with a top layer of béchamel and a generous sprinkle of Parmesan.
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Bake
- Cover the lasagna with foil and bake for 25 minutes.
- Remove the foil and bake for another 10 minutes to brown the top.
Ingredient Science Spotlight
The beauty of this lasagna lies in the way the ingredients come together. Let’s break down the science behind a few key players:
- Butternut Squash: When roasted, the sugars in the squash caramelize, creating a sweet, complex flavor. The natural starches in the squash also absorb moisture, making it creamy when mashed. It’s rich in vitamins A and C, making it a great addition to any dish.
- Béchamel Sauce: This French mother sauce is based on a roux (flour and butter) that’s combined with milk. The starch in the flour helps thicken the sauce, giving it that smooth, silky texture we love. The fat from the butter ensures a rich mouthfeel, while the milk provides creaminess.
- Parmesan: The salty, umami-packed cheese adds that final punch of flavor. The aging process of Parmesan gives it those deep, nutty notes that contrast beautifully with the sweet squash.
Expert Tips
Making lasagna is all about technique and patience. Here are some expert tips to make sure your butternut squash lasagna turns out perfectly:
- Roast the Squash Well: Don’t rush the roasting process. Let the squash caramelize. This brings out the sweetness and gives the final dish depth.
- Use Fresh Lasagna Sheets: Fresh pasta sheets cook quicker and provide a lighter, more delicate texture than dried sheets.
- Let It Rest: After baking, let the lasagna sit for 10-15 minutes before serving. This allows the layers to set, making it easier to slice and serve.
Recipe Variations
While Jamie’s recipe is divine as it is, there’s room to play around with it:
- Add Greens: For extra nutrition, layer in some spinach or kale between the pasta sheets.
- Cheese Variations: Swap the Parmesan for ricotta or mozzarella for a creamier, more indulgent lasagna.
- Spicy Kick: Add a bit of chili flakes to the béchamel sauce for a little heat.
- Meat Version: If you’re craving something heartier, add crumbled sausage or ground beef between the layers for a meaty contrast to the sweetness of the squash.
Final Words
Jamie Oliver’s Butternut Squash Lasagna is a meal that invites everyone to the table. It’s nourishing, comforting, and brimming with flavor. I love how it strikes the perfect balance between rich, creamy, and sweet, all while being a little lighter than the classic meat lasagna.
Whether you’re cooking for a special occasion or just craving a cozy meal, this recipe is a winner. And the best part? It gets better the next day, making for excellent leftovers!
FAQs
What Makes Jamie Oliver’s Butternut Squash Lasagna Different From Regular Lasagna?
It’s a vegetarian twist! The butternut squash adds a sweet, creamy flavor while the ricotta and spinach layers give it a rich texture.
Can I Make Jamie Oliver’s Butternut Squash Lasagna Ahead Of Time?
Yes, you can prepare it in advance, cover it, and store it in the fridge for up to 2 days. Just bake it when you’re ready.
Is There A Substitute For Ricotta In This Recipe?
You can use cottage cheese or a dairy-free alternative like cashew cream if you prefer a non-dairy version.