I’ll never forget the first time I tried making scones. I was in my kitchen, a bit frazzled, and determined to make the perfect batch. Flour was everywhere, and the dough was a bit more like concrete than the fluffy treat I was hoping for. But the result? A golden batch that almost brought a tear to my eye.
Scones hold a special place in my heart. They’re simple, comforting, and always bring a sense of nostalgia. What makes them even more special is how versatile they can be. When I first came across Jamie Oliver’s Air Fryer Scones recipe, I was skeptical. How could something so traditionally baked turn out right in an air fryer? Turns out, it was a game-changer. The scones came out perfectly golden and flaky, all without needing an oven.
Let’s break it down and explore how to make these air fryer scones, along with the science and tips behind perfecting them.
Jamie Oliver’s Air Fryer Scones Recipe
Jamie Oliver’s take on scones, done in an air fryer, is a genius combination of ease and flavor. The result is a batch of scones with the perfect crumb and a delicate, crispy exterior.
What Makes This Recipe Stand Out
- Minimal equipment: You can ditch the oven and go straight to the air fryer.
- Quick and easy: From start to finish, these scones come together in no time.
- Fluffy and soft: The air fryer circulates heat so evenly, creating an airiness that traditional baking can sometimes miss.
Ingredients Needed
The ingredient list for these scones is refreshingly simple. If you’re like me, you probably have most of these in your pantry already.
- 250g self-raising flour: This is the key to the scones’ rise. The baking powder already inside the flour works its magic in the air fryer.
- 1 tsp baking powder: Extra lift for a nice fluffy texture.
- 1 tbsp sugar: Just enough to balance the savory flavor.
- 1 pinch of salt: It enhances all the other flavors, especially the sweetness.
- 60g cold butter: The secret to that crumbly texture. Cold butter makes the scones melt in your mouth.
- 150ml milk (whole milk or buttermilk): For moisture and softness.
- 1 tsp vanilla extract (optional): Adds a lovely, subtle fragrance and flavor.
- A little extra flour for dusting: To prevent the dough from sticking.
How To Make Jamie Oliver’s Air Fryer Scones
I remember the first time I followed Jamie’s recipe. The process felt almost too easy. The air fryer is perfect for scones because it gives a consistent temperature and a quicker cooking time than a traditional oven. Here’s how to make them:
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Prep The Ingredients
- Sift the flour, baking powder, and salt into a bowl.
- Add the sugar and mix well.
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Cut In The Butter
- Using your fingers, rub the cold butter into the flour mixture. The goal is to get it into small, pea-sized pieces. You’ll see the mixture start to look a little like breadcrumbs.
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Add The Liquid
- Pour in the milk and vanilla extract (if using). Mix quickly with a spoon until the dough just comes together.
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Shape The Dough
- Turn the dough out onto a lightly floured surface. Gently knead it for a few seconds until it’s smooth.
- Roll out the dough to about 2cm thick and cut into rounds using a cookie cutter or a glass.
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Air Fry
- Preheat your air fryer to 180°C (350°F).
- Arrange the scones in the air fryer basket, leaving a little space between them. Air fry for about 10-12 minutes until golden and puffed up.
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Serve And Enjoy
- Let them cool for a few minutes. Serve warm with butter, jam, or clotted cream.
Ingredient Science Spotlight
Understanding the science behind these ingredients helps explain why they work so well in the air fryer.
- Self-raising flour: This type of flour already has baking powder mixed in. It’s perfect for scones because it gives the dough a natural lift.
- Butter: Cold butter is essential. It creates small pockets of fat that melt during cooking, giving the scones their flaky texture. If the butter is too warm, it’ll be absorbed into the flour, leading to dense scones.
- Milk: Milk adds moisture and helps bind the dough together. The proteins in milk also help form a golden crust.
- Baking powder: It helps the dough rise, creating that airy and light texture.
Expert Tips
I’ve picked up a few tricks over the years that make all the difference when it comes to scones:
- Don’t overwork the dough: Overkneading or overmixing can lead to tough scones. Mix until everything is just combined.
- Use cold ingredients: Cold butter and chilled milk help the dough stay light and flaky. Keep the ingredients cool, especially if you live in a warmer climate.
- Don’t overcrowd the air fryer: Give the scones space to expand and cook evenly. If you have a small basket, air fry in batches.
- Rest the dough: Letting the dough rest for a few minutes after mixing helps the flour fully absorb the liquid, resulting in a smoother dough.
Recipe Variations
Want to make this recipe your own? Here are a few variations you can try:
- Fruit scones: Add currants, raisins, or sultanas for a burst of sweetness. Simply fold them in at the last minute before shaping the dough.
- Cheese scones: For a savory twist, fold in some grated cheese like cheddar. These are perfect for pairing with soups or a savory spread.
- Herb scones: Fresh herbs like rosemary or thyme add a fragrant, earthy element to the scones.
- Spiced scones: A pinch of cinnamon, nutmeg, or cardamom can give the scones a warm, cozy flavor.
Final Words
These air fryer scones are a revelation. They’re quick, easy, and delicious. Whether you’re a beginner baker or a seasoned pro, this recipe gives you the tools to create something delightful with minimal fuss.
FAQs
Can I Make Jamie Oliver’s Scones In An Air Fryer Instead Of The Oven?
Yes! Jamie Oliver’s scone recipe works well in an air fryer. It cooks them quickly and gives them a nice golden finish.
Do I Need To Adjust The Temperature For Air Frying Scones?
Yes, reduce the temperature by about 10-20°C compared to the oven. Air fryers tend to cook a bit faster and more intensely.
How Long Should I Cook Scones In The Air Fryer?
Typically, scones cook in 10-12 minutes at 180°C in an air fryer. Keep an eye on them to prevent over-baking.