I remember the first time I made Jamie Oliver’s Roast Feta and Tomato Pasta. I was looking for something that would be simple but also packed with flavor. When I saw his recipe, I was immediately drawn to the idea of roasting feta and tomatoes together. I had always enjoyed roasted veggies, but pairing them with creamy feta and pasta was something new to me. The result? A dish that felt so gourmet but was effortlessly easy to put together.
Jamie’s recipe is one of those meals you can throw together with pantry staples and still feel like you’ve made something special. The feta melts into the tomatoes, creating this luscious, savory sauce that’s perfect for tossing with pasta. It’s comforting, rich, and a real crowd-pleaser. Let’s dive into the details of this recipe and why it works so well.
Jamie Oliver’s Roast Feta And Tomato Pasta Recipe
Jamie Oliver has a knack for making complex dishes feel accessible. This recipe is a prime example. It’s a simple combination of roasted feta, tomatoes, and a few herbs, all combined with pasta for a meal that’s both filling and fresh. But the magic lies in how those ingredients come together.
When you roast the feta and tomatoes, something wonderful happens. The feta softens, becoming creamy and tangy, while the tomatoes burst and release all their sweet juices. Together, they form a velvety sauce that coats the pasta perfectly. The addition of garlic and herbs enhances the flavors, giving the dish a bright yet comforting depth.
Ingredients Needed
Here’s what you’ll need to make this dish. I love how simple the ingredients are, yet they combine to create such a delicious meal.
- Feta cheese: The star of the show. You want a block of good-quality feta for the best result.
- Cherry tomatoes: The sweetness of these tomatoes really shines when roasted.
- Garlic: Adds a savory depth to the dish.
- Olive oil: To help roast the feta and tomatoes and bring out all those flavors.
- Pasta: Any pasta will do, but something like spaghetti or penne works well.
- Fresh herbs: Oregano, thyme, or basil are ideal, but you can get creative.
- Red onion: Adds a bit of sweetness and crunch when roasted.
- Chili flakes (optional): A little heat balances the creamy feta.
- Salt and pepper: To taste.
How To Make Jamie Oliver’s Roast Feta And Tomato Pasta
This is where the magic happens. The steps are straightforward, but the roasting process really elevates the flavor.
- Preheat the oven to 400°F (200°C).
- Prepare your ingredients: Slice the tomatoes and red onion. Place them on a baking sheet along with the block of feta. Drizzle with olive oil and season with salt, pepper, and chili flakes (if using).
- Roast everything: Pop the baking sheet into the oven for about 30-35 minutes. The tomatoes should be soft and blistered, and the feta should be golden and slightly melting.
- Cook the pasta: While the feta and tomatoes roast, cook your pasta according to the package instructions. Be sure to save a little pasta water when draining.
- Combine: Once the feta and tomatoes are roasted, mash everything together on the baking sheet with a fork to create a sauce. Toss the cooked pasta into the sauce, adding a splash of pasta water to help it come together.
- Finish and serve: Add your fresh herbs and any extra seasonings you like. Serve immediately with a sprinkle of parmesan if you wish.
Ingredient Science Spotlight
There’s some real chemistry happening in this dish, especially with the feta and tomatoes. Here’s why it works so well:
- Feta Cheese: Feta is made from sheep’s milk (or a blend of sheep and goat’s milk), which gives it that tangy, salty flavor. When roasted, feta softens and becomes creamier, making it a perfect base for the sauce. The heat helps release its natural oils, which infuse the tomatoes.
- Tomatoes: Tomatoes contain a lot of water, which makes them great for roasting. The heat breaks down the cell walls, releasing their sugars and acids. This creates that sweet, concentrated tomato flavor that’s the backbone of the sauce.
- Olive Oil: Fat helps in the flavor delivery. Olive oil has a mild fruity taste that coats everything, helping to carry the other ingredients’ flavors and making the sauce silky smooth.
Expert Tips
- Use high-quality feta: The feta is a key component, so opt for a block of feta instead of crumbled. The block retains more moisture, giving you that creamy texture when it melts.
- Don’t overcrowd the pan: When roasting the tomatoes and feta, make sure there’s enough space on the baking sheet. Crowding the ingredients will result in steaming instead of roasting, and you’ll miss out on that delicious caramelization.
- Adjust pasta cooking time: Undercook your pasta by a minute or two. When you toss it in with the sauce, it will continue to cook, absorbing all the flavors.
- Boost the herbs: Fresh thyme or oregano really elevates the dish. But don’t be afraid to experiment with other herbs like rosemary or basil, depending on your taste.
- Let the feta get a little golden: You want the feta to be slightly crispy on the edges. This adds texture to the dish and gives it a deeper flavor.
Recipe Variations
This recipe is so versatile, and you can switch things up based on your preferences or what you have on hand. Here are some ideas:
- Vegetarian Version: This recipe is already vegetarian, but you can add extra veggies like bell peppers, zucchini, or eggplant to make it even more colorful.
- Vegan Version: Swap out the feta for a plant-based alternative. There are some great vegan cheeses on the market now that melt well and have that tangy flavor you’re looking for.
- Protein Boost: For a little extra protein, add cooked chicken, sausage, or even some crispy bacon on top. These can be roasted alongside the feta and tomatoes or added at the end.
- Spicy Kick: If you like it hot, toss in some fresh chili slices or a bit of sriracha with the tomatoes and feta before roasting.
Final Words
There’s something so comforting about a big bowl of pasta that’s both rich and fresh at the same time. The combination of roasted feta, juicy tomatoes, and perfectly cooked pasta is nothing short of magical. The best part? You can put this meal together with minimal effort and still impress anyone you serve it to. Whether you’re making it for a weeknight dinner or a special occasion, Jamie Oliver’s Roast Feta and Tomato Pasta is always a crowd favorite.
FAQs
How Long Do I Roast The Feta And Tomatoes?
Roast the feta and tomatoes for about 20 to 25 minutes at 400°F (200°C), until the feta softens and the tomatoes burst.
Can I Use A Different Type Of Cheese Instead Of Feta?
Yes, you can swap feta with goat cheese or ricotta for a different flavor, though the texture and taste will vary.
Is This Pasta Recipe Suitable For Vegetarians?
Yes, this recipe is vegetarian-friendly, as it doesn’t contain meat or fish.